Flour all over you, egg on your hands, dough on your face and in your hair, you know you look like a baking disaster. As you struggle to roll up your sleeves, tendrils of hair fall down into the batter. A drop of the batter falls down onto your foot and then onto the floor. Sound familiar? It can be hard to look good while cooking, but this post will show you how.
Safety First!
Don't Wear:
- Long, dangly necklaces or earrings
- Flowy clothes with long sleeves
- Your hair down
- Bracelets
- Big rings
- Gloves
- Fake Nails
Do Wear:
- Closed toe shoes
- A ponytail, bun or braid
- An apron (tied!)or clothes that you don't care if you stain them
- Tight clothing
- Little to no jewelry
Looking Stylish
- Wear your hair up in a tight, fancy braid or bun.
- Pick an apron in a bright color that matches your outfit- no slogans!
- Wear dark, easy to wash clothes to hide stains.
- Don't like chef hats? Try a headband instead.
- Be comfy! Wear clothes that are comfortable but not too loose.
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